Want good queso? Get these things: 1 onion, chopped 6 or so Garlic, minced 1 28oz. can diced tomato w/roasted garlic 2 containers of Bueno roasted hatch green chiles (Bueno brand can be found at Central Mkt in the frozen… Continue Reading
I learned how to cook fideo while in high school, from a friend’s mom. Over the years I’ve modified it quite a bit but the essence is still the same. My fideo goes something like this: Ingredients 1 box of… Continue Reading
A recipe my mom passed on to me. It’s not so much a family tradition as it is a product of her modifying an enchilada dish to be fast, easy, tasty, and able to please a family of 6 with… Continue Reading
Like the whiskey cake I posted yesterday, German Stollen is something that’s been around my parents’ house during the holidays for as long as I can remember. We also gave stollen as gifts, to neighbors, teachers, and whoever just looked… Continue Reading
There are a handful of recipes that my mom has used since my childhood. I’m going to post a few of them here primarily for my own reference, so they’re not lost on scraps of paper or in random e-mails.… Continue Reading